Nadi Tarom Hashemi Rice

Nadi Tarom Hashemi Rice is a premium Iranian long-grain rice, cultivated in the fertile rice-growing regions of northern Iran. The Tarom Hashemi variety is renowned for its naturally delicate aroma, exceptional flavor, and soft, fluffy texture. After cooking, the grains become tender, light, and remain separate, making it one of the most highly regarded rice varieties in Persian cuisine.

This rice is ideal for traditional Persian dishes, pilaf, kebabs, stews, and a wide variety of Middle Eastern recipes. Its rich aroma and refined taste also make it an excellent choice for everyday meals and special occasions.

• Premium Iranian Tarom Hashemi long-grain rice.
• Naturally aromatic with a delicate, authentic fragrance.
• Soft, fluffy grains that remain separate after cooking.
• Perfect for Persian cuisine, pilaf, kebabs, and stews.
• Carefully selected for superior quality and consistent taste.
• Suitable for both home cooking and professional kitchens.